Red glaze on asian pork dish

Stir over a medium heat until sugar dissolves. Previous Next Show Grid. Dan Chan 0 1. If not, it will harden and dry quicker in the oven. Marinate pork in refrigerator, 2 hours to overnight. Breaking out into a sweat with a furrowed brow, throwing ingredients into a bowl and taste testing along the way to try and match the traditional and authentic restaurant quality Char Siu sauce, I finally did it. But we do have an awesome Asian beef short rib recipe that you will absolutely love.

Sara — May 25, 9: Kim — yes, this marinade would probably work just fine with chicken! Grill the onions until they are soft. This is important because the glaze has a high sugar content and will scorch during roasting. I making it again tonight.

DessertForTwo — May 25, 8: I made this last night, another hit! I'm so happy you are here. It is one of our favorite meals!

The plus side is: Skip to content Skip to primary sidebar Skip to footer You are here: How this French health blogger came to inspire women worldwide. I put it on the middle rack when broiling. I followed the recipe exactly except I substituted cooking sherry for rice wine do to no availability and cooked in the oven as it's winter in Ak and grilling was not Melt the sugar slightly and add the pork. Hey Carmen, growing up, my grandma would make versions of this that had squid in it, hard boiled eggs, tofu puffs, and tofu knots as well.